| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| HRIMD120 |
Survey Hosp Industry |
| 01 | A | LEC | 40500 | | T | 8:30 | JU 109 | Pesci,Patrick H |
 |
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | A | REC | 40510 | | M | 4:30 | JU 109 | Canter,Deb |
 |
| HRIMD220 |
Envir Issues In Hosp |
| 02 | A | LEC | 40520 | | M W | 2:30 | JU 109 | Barrett,Elizabeth B |
 |
| HRIMD221 |
Top/Hospitality |
| Closed | 01 | A | LEC | 40530 | | T U | 11:05-11:55 | JU 150 | Pesci,Patrick H |
|
|
| 01 | B | LEC | 40540 | | T U | 11:05-11:55 | JU 150 | Pesci,Patrick H |
|
|
 |
| HRIMD341 |
Prin Food Prod Mgmt |
| 03 | A | LEC | 40550 | | M W F | 1:30 | JU 253 | Barrett,Elizabeth B |
 |
| HRIMD342 |
Food Production Mgmt |
| 03 | A | LEC | 40560 | | M W F | 2:30 | DF 134 | Powell,Sheryl A |
| Closed | | 1 | LAB | 40570 | | T | 6:30-9:30 | DF CTR | Powell,Sheryl A |
| | 2 | LAB | 40580 | | T | 9:30-12:30 | DF CTR | Powell,Sheryl A |
| | 3 | LAB | 40590 | | U | 6:30-9:30 | DF CTR | Powell,Sheryl A |
| Closed | | 4 | LAB | 40600 | | U | 9:30-12:30 | DF CTR | Powell,Sheryl A |
 |
| HRIMD361 |
Prin Lodging Oper |
| Closed | 02 | A | LEC | 40610 | | M W | 12:30 | JU 253 | Back,Ki-Joon |
 |
| HRIMD362 |
Prc/Lodging |
| 01 | A | REC | 40620 | | F | 12:30 | JU 150 | Bradford,Berkita S |
|
 |
| HRIMD421 |
Hosp Service Systems |
| 03 | A | LEC | 40630 | | M W F | 10:30 | JU 150 | Pesci,Patrick H |
 |
| HRIMD422 |
Cst Cont Hosp Oper |
| 03 | A | LEC | 40640 | | T U | 9:30-10:45 | JU 149 | Jang,Soocheong |
 |
| HRIMD424 |
Hosp Mktg & Sales |
| 03 | A | LEC | 40650 | | T U | 12:30-1:45 | JU 253 | Jang,Soocheong |
 |
| HRIMD475 |
Field Exp/Hrimd/Res |
| V | A | FLD | 40660 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD495 |
Intern/Golf Course |
| 03 | A | IND | 40670 | | Appointment | | Pesci,Patrick H |
 |
| HRIMD499 |
Prb/In Hrimd |
| V | A | IND | 40680 | | Appointment | | Canter,Deb |
|
| V | B | IND | 40690 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | A | REC | 40700 | | F | 1:30-4:00 | JU 150 | Canter,Deb |
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| V | 1 | LAB | 40710 | | Appointment | | Canter,Deb |
|
|
 |
| HRIMD621 |
Hospitality Law |
| 03 | A | LEC | 40720 | | M W F | 9:30 | JU 247 | Otto Iii,Henry |
 |
| HRIMD710 |
Rdg/Hrimd |
| V | A | RDG | 40730 | | Appointment | | Williams,John A |
 |
| HRIMD785 |
Prc/Foodserv Mgmt |
| V | A | PRC | 40740 | | Appointment | | Williams,John A |
 |
| HRIMD820 |
Prb/Hrimd |
| V | A | IND | 40750 | | Appointment | | Williams,John A |
 |
| HRIMD885 |
Sem/Hrimd |
| 01 | A | SEM | 40760 | | T | 3:05-3:55 | JU 150 | Williams,John A |
 |
| HRIMD890 |
Adm Foodser/Hosp Org |
| 03 | A | LEC | 40770 | | T U | 1:05-2:45 | JU 150 | Canter,Deb |
 |
| HRIMD899 |
MS Research |
| V | A | RSH | 40790 | C | Appointment | | Williams,John A |
 |
| HRIMD985 |
Top/Hrimd/Cust Sat |
| 03 | A | IND | 40800 | | U | 3:05-5:45 | JU 150 | Back,Ki-Joon |
 |
| HRIMD990 |
Sem/Dissert/Prop |
| 01 | A | SEM | 40810 | | T | 3:05-3:55 | JU 150 | Williams,John A |
 |
| HRIMD995 |
Grantsmanshp/Publctn |
| 03 | A | LEC | 40820 | | T | 6:00-8:45P | JU 247 | Shanklin,Carol W |
 |
| HRIMD999 |
PhD Research |
| V | A | RSH | 40830 | C | Appointment | | Williams,John A |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | 90A | LEC | 91760 | P | Appointment | VIDTAPE | Canter,Deb |
|
 |
| HRIMD220 |
Envir Issues In Hosp |
| 02 | 90A | LEC | 91766 | | Appointment | WWWCE | Barrett,Elizabeth B |
|
 |
| HRIMD341 |
Prin Food Prod Mgmt |
| 03 | 90A | LEC | 91761 | | Appointment | WWWCE | Barrett,Elizabeth B |
|
 |
| HRIMD420 |
Envir Issues Hosp 2 |
| 01 | 90A | LEC | 91762 | | Appointment | DISEDUC | Seo,Sun Hee |
|
 |
| HRIMD475 |
Field Exp/Hrimd |
| V | 90A | FLD | 91763 | | Appointment | DISEDUC | Canter,Deb |
|
|
 |
| HRIMD515 |
Coun Strat Diet |
| 03 | 90A | SEM | 91774 | | Appointment | WWWCE | Freyenberger,Jane A |
|
 |
| HRIMD520 |
Appl Clin Dietetics |
| 03 | 90A | REC | 91775 | P | Appointment | DISEDUC | Freyenberger,Jane A |
|
|
|
 |
| HRIMD521 |
Prc/Clin Dietetics |
| 06 | 90A | IND | 91776 | C | Appointment | DISEDUC | Freyenberger,Jane A |
|
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | 90A | REC | 91777 | | Appointment | DISEDUC | Canter,Deb |
|
|
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| 06 | 90A | LAB | 91765 | P | Appointment | DISEDUC | Canter,Deb |
|
|
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at
http://www.humec.ksu.edu/hrimd/
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