| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| ASI102 |
Princ Animal Science |
| 03 | A | REC | 01110 | P | M W F | 11:30 | WB 123 | Nichols,David A |
| 03 | B | REC | 01120 | P | T U | 8:05-9:20 | WB 123 | Nichols,David A |
 |
| ASI105 |
Anim Science & Indus |
| 01 | A | LAB | 01130 | P | W | 9:30-11:20 | WB 111 | Schaake,Scott L |
| 01 | B | LAB | 01140 | P | W | 12:30-2:20 | WB 146 | Pope,Ronald V |
| 01 | C | LAB | 01150 | P | W | 2:30-4:20 | WB 146 | Nichols,David A |
| 01 | D | LAB | 01160 | P | U | 9:30-11:20 | WB 146 | Dikeman,Michael E |
| 01 | E | LAB | 01170 | P | U | 12:30-2:20 | WB 111 | Pope,Ronald V |
 |
| ASI106 |
Dairy/Poultry Scienc |
| 01 | A | LAB | 01180 | P | M | 12:30-2:20 | CL 226 | Shirley,John E |
| Beyer,R Scott |
| 01 | B | LAB | 01190 | P | M | 2:30-4:20 | CL 226 | Beyer,R Scott |
| Shirley,John E |
| 01 | C | LAB | 01200 | P | W | 12:30-2:20 | CL 226 | Shirley,John E |
| Beyer,R Scott |
| 01 | D | LAB | 01210 | P | W | 2:30-4:20 | CL 226 | Shirley,John E |
| Beyer,R Scott |
 |
| ASI302 |
Intro Food Science |
| Closed | 03 | A | REC | 01220 | P | T U | 11:05-12:20 | CL 205 | Penner,Karen P |
 |
| ASI304 |
Companion Animal Mgm |
| Closed | 03 | A | LEC | 01230 | P | M W F | 10:30 | CL 205 | Beyer,R Scott |
 |
| ASI310 |
Poultry/Product Eval |
| 02 | 1 | LAB | 01240 | P | T U | 12:30-2:20 | CL 226 | Beyer,R Scott |
 |
| ASI315 |
Livestock/Meat Eval |
| 03 | 1 | LAB | 01250 | P | M W | 12:30-2:20 | WB 111 | Dikeman,Michael E |
| | | LEC | | | F | 1:30 | WB 111 | |
 |
| ASI318 |
Fund Of Nutrition |
| 03 | A | REC | 01260 | P | M W F | 9:30 | CL 205 | Johnson,Brad J |
| 03 | B | REC | 01270 | P | T U | 8:05-9:20 | WB 146 | Goodband,Robert D |
 |
| ASI320 |
Principle Of Feeding |
| 03 | 1 | LAB | 01280 | P | T | 12:30-2:20 | WB 146 | Goodband,Robert D |
| | | LEC | | | T U | 9:30 | WB 123 | |
| 03 | 2 | LAB | 01290 | P | T | 2:30-4:20 | WB 146 | Goodband,Robert D |
| | | LEC | | | T U | 9:30 | WB 123 | |
| 03 | 3 | LAB | 01300 | P | U | 12:30-2:20 | WB 146 | Goodband,Robert D |
| | | LEC | | | T U | 9:30 | WB 123 | |
 |
| ASI326 |
Adv Horse Evaluation |
| 02 | A | LEC | 01310 | | T U | 4:30 | WB 146 | Wolf,Julie R |
 |
| ASI345 |
Begin Horse Train/Mg |
| Closed | 02 | A | LAB | 01320 | P | M W F | 2:30-4:20 | | Kouba,Joann M |
|
|
 |
| ASI350 |
Meat Science |
| 03 | 1 | LAB | 01330 | P | T | 2:30-4:20 | WB 111 | Hunt,Melvin C |
| | | LEC | | | T U | 8:30 | WB 111 | |
| 03 | 2 | LAB | 01340 | P | U | 10:30-12:20 | WB 111 | Hunt,Melvin C |
| | | LEC | | | T U | 8:30 | WB 111 | |
 |
| ASI361 |
Conv Fd An To Carc |
| 02 | A | REC | 01350 | P | T | 8:30 | WB 121 | Staff |
| | | LAB | | | T | 9:30-11:20 | WB 121 | |
 |
| ASI370 |
Prin Meat Evaluation |
| 02 | A | LAB | 01360 | P | W F | 2:30-4:30 | WB 111 | Unruh,John A |
 |
| ASI385 |
Wool Grad & Eval |
| 01 | A | REC | 01370 | P | M | 7:00-9:00P | WB 146 | Spaeth,Clifford W |
 |
| ASI395 |
Meat Grade/Spec/Eval |
| 02 | A | REC | 01380 | P | Appointment | | Unruh,John A |
 |
| ASI400 |
Farm Animal Reprodct |
| 04 | A | REC | 01390 | P | U | 2:30-5:20 | CL 205 | Davis,Duane L |
| | | LEC | | | M W F | 9:30 | WB 123 | |
| 04 | B | REC | 01400 | P | U | 2:30-5:20 | WB 123 | Davis,Duane L |
| | | LEC | | | M W F | 10:30 | WB 123 | |
 |
| ASI405 |
Fund Milk Processing |
| 03 | A | LEC | 01410 | P | M W | 11:30 | CL 140 | Schmidt,Karen A |
| | | LAB | | | T | 8:30-11:20 | CL 156 | |
 |
| ASI420 |
Adv Dairy Cattle Jud |
| 01 | A | REC | 01420 | P | F | 2:30-5:20 | CL 140 | Shirley,John E |
 |
| ASI422 |
Livestock Sales Mngt |
| 00 | A | REC | 01430 | C | M | 4:30 | WB 146 | Marple,Troy J |
| Schaake,Scott L |
|
 |
| ASI450 |
Prin Livestock Selec |
| 02 | A | REC | 01440 | P | M W | 2:30-4:20 | WB 121 | Schaake,Scott L |
 |
| ASI470 |
Form & Funct Livestk |
| 02 | A | LAB | 01450 | P | MTWUF | 4:30 | WB 121 | Schaake,Scott L |
 |
| ASI490 |
Microcmptr Appl/As&I |
| 03 | A | LEC | 01460 | P | M W | 9:30 | WB 136 | Carson,Tim A |
| | | LAB | | | Appointment | | |
| 03 | B | LEC | 01470 | P | M W | 10:30 | WB 136 | Carson,Tim A |
| | | LAB | | | Appointment | | |
 |
| ASI500 |
Genetics |
| 03 | A | REC | 01490 | P | M W F | 12:30 | WB 123 | Moser,Daniel W |
 |
| ASI510 |
Animal Breeding Prin |
| 03 | A | LEC | 01500 | P | T U | 9:30-10:45 | CL 205 | Moser,Daniel W |
 |
| ASI512 |
Bovine Reprod Tech |
| 02 | A | LEC | 01510 | P | M | 10:30 | WB 111 | Grieger,David M |
|
| | 1 | LAB | 01520 | | U | 12:30-5:20 | WB 252 | Grieger,David M |
|
| | 2 | LAB | 01530 | | F | 12:30-5:20 | WB 252 | Grieger,David M |
|
 |
| ASI515 |
Beef Science |
| 03 | A | REC | 01540 | P | M W F | 8:30 | WB 123 | Marston,Twig T |
| Schaake,Scott L |
 |
| ASI524 |
Sheep Science |
| 03 | A | LEC | 01550 | P | T U | 8:30 | WB 221 | Spaeth,Clifford W |
| | | LAB | | | M | 2:30-4:20 | WB 221 | |
 |
| ASI533 |
Anatomy & Physiology |
| 04 | A | REC | 01560 | P | T U | 11:05-12:20 | WB 123 | Rozell,Timothy G |
| | | LAB | | | T | 2:30-5:20 | WB 123 | |
 |
| ASI535 |
Swine Science |
| 03 | A | LEC | 01570 | P | M W | 9:30 | WB 146 | Goodband,Robert D |
| | | LAB | | | T | 2:30-4:20 | CL 226 | |
 |
| ASI580 |
Sem/Animal Sci & Ind |
| 01 | A | SEM | 01580 | P | T | 12:30 | WB 123 | Riley,Jack G |
 |
| ASI599 |
Animal Sci Internshp |
| V | A | INT | 01590 | P | M | 6:00-9:00P | WB 146 | Riley,Jack G |
|
 |
| ASI601 |
Phys Of Lactation |
| 03 | A | REC | 01600 | P | M W | 9:30 | CL 140 | Rozell,Timothy G |
| | | LAB | | | W | 2:30-4:20 | CL 140 | |
 |
| ASI603 |
Int/Food Science |
| Closed | V | A | INT | 01610 | P | M | 6:00-9:00P | WB 111 | Schafer,David E |
|
 |
| ASI605 |
Fresh Meat Operation |
| 02 | A | LEC | 01620 | P | U | 1:30 | WB 121 | Kropf,Donald H |
| | | LAB | | | U | 2:30-5:20 | WB 106 | |
 |
| ASI607 |
Food Microbiology |
| 04 | A | LEC | 01630 | P | T U | 11:30 | CL 226 | Fung,Daniel Y C |
| | | LAB | | | T U | 2:30-4:20 | CL 227 | Phebus,Randall K |
 |
| ASI655 |
Behavior Dom Animals |
| Closed | 03 | A | LEC | 01640 | P | M W | 11:30 | WB 111 | Swanson,Janice C |
| Closed | | | REC | | | F | 11:30-1:20 | WB 111 | |
 |
| ASI661 |
Anim Sci & Ind Prob |
| V | A | IND | 01650 | P | Appointment | | Nichols,David A |
|
 |
| ASI661 |
Asi Prob/Ai |
| V | B | IND | 01660 | P | Appointment | | Nichols,David A |
 |
| ASI661 |
Asi Prb/Equine Mgnt |
| V | C | LAB | 01670 | P | T | 2:30-4:20 | CL 205 | Kouba,Joann M |
|
 |
| ASI661 |
Asi Prb/Meat Fab |
| V | C1 | LEC | 01671 | P | Appointment | | Unruh,John A |
 |
| ASI675 |
Monogastric Nutr |
| 01 | A | LEC | 01690 | P | M W F | 8:30 | WB 221 | Hancock,Joe Dan |
|
 |
| ASI676 |
Avian Nutrition |
| 01 | A | LEC | 01700 | P | M W F | 8:30 | CL 205 | Beyer,R Scott |
|
 |
| ASI679 |
Swine Nutrition |
| 01 | A | LEC | 01710 | P | M W F | 8:30 | WB 221 | Goodband,Robert D |
|
 |
| ASI682 |
Form Lvstk/Poul Diet |
| 01 | A | REC | 01720 | P | T | 8:05-9:20 | WB 136 | Drouillard,James S |
| | | LEC | | | U | 8:05-9:20 | WB 121 | |
|
 |
| ASI694 |
Food Plant Mngt |
| Closed | 03 | A | LEC | 01730 | P | M W | 8:30 | CL 140 | Schmidt,Karen A |
| Closed | | | LAB | | | F | 7:30-9:20 | CL 140 | |
 |
| ASI695 |
Quality Assur Fd Pr |
| 03 | A | LEC | 01740 | P | M W F | 9:30 | CL 226 | Jeon,Ike J |
 |
| ASI727 |
Chm Methods Food An |
| 02 | A | LEC | 01750 | | T U | 9:30-10:45 | CL 226 | Smith,J Scott |
| | | LAB | | | M | 1:30-4:30 | CL 156 | |
|
 |
| ASI728 |
Phys Methods Food An |
| 02 | A | LEC | 01760 | | T U | 9:30-10:45 | CL 226 | Herald,Thomas J |
| | | LAB | | | M | 1:30-4:30 | CL 156 | |
|
 |
| ASI799 |
Intrn Asi Graduate |
| V | A | INT | 01770 | P | M | 6:00-9:00P | WB 111 | Minton,J Ernest |
 |
| ASI801 |
Hormonal Cont Repro |
| 03 | A | LEC | 01780 | | T U | 8:05-9:20 | CL 140 | Stevenson,Jeffrey S |
 |
| ASI815 |
Adv Food Chemistry |
| 03 | A | REC | 01790 | | M W F | 11:30 | CL 226 | Smith,J Scott |
 |
| ASI825 |
Stress Phy/Livestock |
| 03 | A | LEC | 01800 | | T U | 10:05-11:20 | WB 221 | Minton,J Ernest |
 |
| ASI860 |
An Tech/Sampl Prep |
| 01 | A | LEC | 01810 | | T U | 12:30 | CL 140 | Titgemeyer,Evan C |
| | | LAB | | | T U | 1:30-5:20 | CL 117 | |
|
 |
| ASI861 |
An Tech/Mineral An |
| 01 | A | LEC | 01820 | | T U | 12:30 | CL 140 | Titgemeyer,Evan C |
| | | LAB | | | T U | 1:30-5:20 | CL 117 | |
|
 |
| ASI862 |
An Tech/Car Lip An |
| 01 | A | LEC | 01830 | | T U | 12:30 | CL 140 | Titgemeyer,Evan C |
| | | LAB | | | T U | 1:30-5:20 | CL 117 | |
|
 |
| ASI863 |
An Tech/Radiosoto |
| 01 | A | LEC | 01840 | | T U | 12:30 | CL 140 | Titgemeyer,Evan C |
| | | LAB | | | T U | 1:30-5:20 | CL 117 | |
|
 |
| ASI864 |
An Tech/Immunoassa |
| 01 | A | LEC | 01850 | | T U | 12:30 | WB 121 | Stevenson,Jeffrey S |
| | | LAB | | | T U | 1:30-5:20 | WB 258 | |
|
 |
| ASI890 |
Sem/Grad As&I |
| 01 | A | SEM | 01860 | P | U | 1:30 | WB 123 | Minton,J Ernest |
 |
| ASI898 |
MS Report |
| 02 | A | RSH | 01870 | C | Appointment | | Minton,J Ernest |
 |
| ASI899 |
MS Research |
| V | A | RSH | 01880 | C | Appointment | | Minton,J Ernest |
 |
| ASI902 |
Top/Animal Science |
| V | A | IND | 01890 | | Appointment | | Minton,J Ernest |
 |
| ASI902 |
Top/Meat Sci/Muscle |
| 02 | B | REC | 01900 | | Appointment | | Kropf,Donald H |
 |
| ASI902 |
Top/Adv Swine Nutr |
| V | C | IND | 01901 | | Appointment | | Goodband,Robert D |
 |
| ASI921 |
Prot Aa Util Dom Lvs |
| 02 | A | LEC | 01910 | | T U | 11:30 | CL 205 | Titgemeyer,Evan C |
| Goodband,Robert D |
 |
| ASI961 |
Grad Prb Asi |
| V | A | IND | 01920 | | Appointment | | Minton,J Ernest |
 |
| ASI990 |
Sem/Asi Research |
| 01 | A | IND | 01930 | | U | 1:30 | WB 123 | Minton,J Ernest |
 |
| ASI999 |
PhD Research |
| V | A | RSH | 01940 | C | Appointment | | Minton,J Ernest |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| ASI102 |
Princ Animal Science |
| 03 | 90A | LEC | 91815 | P | Appointment | DISEDUC | Nichols,David A |
|
 |
| ASI302 |
Intro Food Science |
| 03 | 90A | LEC | 91816 | P | Appointment | DISEDUC | Phebus,Randall K |
|
 |
| ASI305 |
Fund Food Processing |
| 03 | 90A | REC | 91817 | P | Appointment | DISEDUC | Jeon,Ike J |
|
 |
| ASI318 |
Fund Of Nutrition |
| 03 | 90A | REC | 91818 | P | Appointment | WWWCE | Goodband,Robert D |
|
 |
| ASI340 |
Prin Of Meat Science |
| 02 | 90A | REC | 91819 | | Appointment | WWWCE | Hunt,Melvin C |
|
 |
| ASI501 |
Food Chemistry |
| 03 | 90A | REC | 91805 | P | Appointment | VIDTAPE | Smith,J Scott |
|
 |
| ASI599 |
Animal Sci Internshp |
| V | 90A | INT | 91806 | P | Appointment | DISEDUC | Phebus,Randall K |
|
|
 |
| ASI640 |
Poultry Product Tech |
| 03 | 90A | LEC | 91807 | | Appointment | VIDTAPE | Beyer,R Scott |
|
 |
| ASI661 |
Anim Sci & Ind Prob |
| 02 | 90A | LEC | 91808 | P | Appointment | VIDTAPE | Fung,Daniel Y C |
|
 |
| ASI671 |
Meat Select & Utiliz |
| 02 | 90A | REC | 91809 | P | Appointment | VIDTAPE | Kastner,Curtis L |
|
 |
| ASI695 |
Quality Assur Fd Pr |
| 03 | 90A | REC | 91810 | P | Appointment | DISEDUC | Jeon,Ike J |
|
 |
| ASI725 |
Food Analysis |
| 03 | 90A | REC | 91811 | P | Appointment | DISEDUC | Smith,J Scott |
|
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Animal Sciences and Industry home page at
http://www.oznet.ksu.edu/dp_ansi/
|