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courses/catalog/undergraduate/ugrad2004
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    K-State Undergraduate Catalog 2004-2006
    About the Catalog
    About the University
    Calendar
    Glossary and Abbreviations
    Admission
    Academic Advising
    Enrollment
    Tuition and Fees
    Degrees
    Grades
    All-University Regulations
    Student Financial Assistance
    Services for Students
    Auxiliary Services and Facilities
    International Programs
    Secondary Majors
    Agriculture
    dGeneral Requirements
    dUniversity General Education
    dProgram Choices
    dGeneral Agriculture
    dAgricultural Economics
    dAgricultural Education
    dAgricultural Technology Management
    dAgronomy
    dAnimal Sciences and Industry
    dCommunications
    dEntomology
    dFood Science and Industry
    dGrain Science and Industry
    dHorticulture, Forestry, and Recreation Resources
    dPlant Pathology
    Architecture, Planning, and Design
    Arts and Sciences
    Business Administration
    Education
    Engineering
    Human Ecology
    Technology and Aviation
    Veterinary Medicine
    Graduate School
    Intercollegiate Athletics
    K-State Research and Extension
    Outreach
    University Faculty
     

    Agricultural Education

    Faculty—Harbstreit, Harris

    E-mail: srh@ksu.edu
    www.coe.ksu.edu/ageducation/

    Agricultural education
    Bachelor of science in agriculture
    134 semester hours

    Agricultural education involves the broad study of agriculture including a core of course work in agricultural economics, agronomy, animal science, agricultural technology management, and horticulture.

    Agricultural education is designed for students who wish to meet requirements to teach agriculture in a public school setting or work in other areas where education and teaching are integral (i.e. extension, agribusiness, etc.). Graduates in this option meet Kansas State Board of Education licensure requirements.

    Sixteen weeks during the second semester of the senior year are devoted to full-time student teaching.

    Students must complete the university general education requirements specified by the College of Agriculture. See the College of Agriculture General Requirements section.

    Communications (8 hrs.)
    ENGL 100Expository Writing I3
    ENGL 200Expository Writing II3
    SPCH 105Public Speaking2
     
    Humanities* (9 hrs.)
     
    Social sciences* (9 hrs.)
     
    Quantitative sciences (6 hrs.)
    MATH 100College Algebra3
    or
    Higher level math course
    or
    Grade of C or better of Algebra CLEP test
    STAT 320Elements of Statistics
     
    Natural sciences (12 hrs.)
    BIOL 198Principles of Biology4
    CHM 110General Chemistry3
    CHM 111General Chemistry Lab1
    HORT 201Principles of Horticultural Science4
    or
    AGRON 220Crop Science4
     
    Agricultural science (19 hrs.)
    AGEC 120Principles of Agricultural Economics and Agribusiness3
    AGEC 308Farm and Ranch Management3
    or
    AGEC 318Food and Agribusiness Management3
    AGRON 305Soils4
    HORT 570Greenhouse Operation and Management3
    or
    HORT 350Plant Propagation3
    ASI 102Principles Animal Science3
    ASI 318Fundamentals of Nutrition3
    or
    ASI 500Genetics3
     
    Agricultural technology management (7 hours)
    ATM 160Engineered Systems/Technology Agriculture3
    ATM elective3
    IMSE 252Welding Laboratory1
     
    Animal and food science and industry electives (6 hours)
    Choose 6 hours from the following list (or course approved by your advisor)
    GENAG 101Ag Orientation1
    GENAG 200Topics in Agriculture1
    GENAG 505Comparative Agriculture1
    GENAG 515Honors Presentation1
    ASI 105Animal Science and Industry1
    ASI 106Dairy/Poultry Science1
    ASI 303History Attitudes of Animal Use3
    ASI 304Companion Animal Management3
    ASI 310Poultry and Poultry Product Evaluation3
    ASI 315Livestock and Meat Evaluation3
    ASI 318Fundamentals of Nutrition3
    ASI 325Conformation and Performance Appraisal of Horses2
    ASI 330Horse as a Window to the World3
    ASI 340Principles of Meat Science2
    ASI 350Meat Science3
    ASI 361Meat Animal Processing2
    or
    ASI 370Principles of Meat Evaluation2
    ASI 385Wool Grading and Evaluation1
    ASI 396Dairy Cattle Judging2
    ASI 400Farm Animal Reproduction4
    ASI 450Principles of Livestock Selection2
    ASI 500Genetics3
    ASI 510Animal Breeding Principles3
    ASI 515Beef Science3
    ASI 521Horse Science3
    ASI 524Sheep Science3
    ASI 535Swine Science3
    ASI 595Contemporary Issues in ASI and Agriculture3
    FDSCI 302Introduction to Food Science3
    or
    FDSCI 305Fundamentals of Food Processing3
    FDSCI 430Food Products Evaluation3
    ENTOM 305Livestock Entomology2
    ENTOM 306Livestock Entomology Lab1
     
    Horticulture/agronomy/natural resource electives (6 hours)
    Choose 6 hours from the following list (or course approved by your advisor)
    GENAG 101Ag Orientation1
    GENAG 200Topics in Agriculture1
    GENAG 505Comparative Agriculure1
    GENAG 515Honors Presentation1
    HORT 210Concepts of Floral Design3
    HORT 275Concepts of Horticulture Design3
    HORT 350Plant Propagation3
    HORT 374Woody Plant Material I3
    HORT 375Woody Plant Material II3
    HORT 376Herbaceous Ornamental Plants3
    HORT 377Plants in the Interior Environment3
    HORT 508Landscape Maintenance3
    HORT 515Turf Management3
    HORT 520Fruit Production3
    HORT 560Vegetable Crop Production3
    AGRON 320Seed Technology3
    AGRON 330Weed Science3
    AGRON 335Environmental Quality3
    AGRON 340Grain Grading2
    AGRON 350Plant and Seed Identification2
    AGRON 360Crop Growth and Development3
    AGRON 375Soil Fertility3
    AGRON 385Soil Fertility Lab2
    AGRON 415Soils Judging1
    AGRON 450Crops Team2
    AGRON 501Range Management3
    AGRON 520Grain Production3
    AGRON 550Forage Management and Utilization3
    AGRON 551Forage Management Lab1
    AGRON 610Biotechnology3
    AGRON 630Principles of Crop Improvement3
    AGRON 635Soil Conservation and Management3
    ENTOM 250Insects and People3
    ENTOM 300Economic Entomology2-3
    ENTOM 312General Entomology2
    ENTOM 313General Entomology Lab1
    ENTOM 320Horticulture Entomology2-3
    FOR 375Introduction to Natural Resource Management3
    PLPTH 300Microbes, Plants, Human3
    PLPTH 500Principles of Plant Pathology3
     
    Ag economics and ag communications (3 hours)
    Choose 3 hours from the following list (or course approved by your advisor)
    AGEC 220Grain and Livestock Marketing Systems3
    AGEC 410Agricultural Policy3
    AGEC 415The Global Agriculural Economy, Hunger, and Poverty3
    AGEC 420Commodity Futures3
    AGEC 515Food and Agribusiness Marketing3
    AGEC 516Agricultural Law and Economics3
    AGEC 525Natural Resources and Environmental Economics3
    AGCOM 310Communicating in the Agriculture Industry3
    AGCOM 400Agricultural Business Communications3
     
    Professional education
    Pre-professional (10 hrs.)
    EDSEC 300Introduction to Agricultural Education1
    FSHS 110Introduction to Human Development3
    EDETC 318Instructional Media2
    EDSEC 620Principles and Philosophy Career and Technical Education3
    EDSEC 505Field Experience in Agricultural Education1
     
    Block I (8 hrs.)
    EDCEP 315Educational Psychology3
    EDSP 323Exceptional Student in the Secondary School2
    EDSEC 376Core Teach Skills and Lab3
     
    Block II (15 hrs.)
    EDCEP 525Interpersonal Relations in Schools1
    EDCIP 455Teaching in a Multicultural Society1
    EDSEC 400Leadership and Professional Development2
    EDSEC 477Middle Level/Secondary Reading2
    EDSEC 500Methods of Teaching Agriculture2
    EDSEC 520Content and Reading Methods Lab1
    EDSEC 615Lab and Safety Techniques for Teaching Agriculture3
    EDSEC 621Program Planning in Agricultural Education3
     
    Block III (12 hrs.)
    EDSEC 586Teaching Participation and Professional Development Seminar12
     
    Total130
     
    Topics within Agriculture:
    dGeneral Requirements dAgricultural Education dEntomology
    dUniversity General Education dAgricultural Technology Management dFood Science and Industry
    dProgram Choices dAgronomy dGrain Science and Industry
    dGeneral Agriculture dAnimal Sciences and Industry dHorticulture, Forestry, and Recreation Resources
    dAgricultural Economics dCommunications dPlant Pathology
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    Kansas State University
    August 19, 2005