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    K-State Undergraduate Catalog 2004-2006
    About the Catalog
    About the University
    Calendar
    Glossary and Abbreviations
    Admission
    Academic Advising
    Enrollment
    Tuition and Fees
    Degrees
    Grades
    All-University Regulations
    Student Financial Assistance
    Services for Students
    Auxiliary Services and Facilities
    International Programs
    Secondary Majors
    Agriculture
    dGeneral Requirements
    dUniversity General Education
    dProgram Choices
    dGeneral Agriculture
    dAgricultural Economics
    dAgricultural Education
    dAgricultural Technology Management
    dAgronomy
    dAnimal Sciences and Industry
    dCommunications
    dEntomology
    dFood Science and Industry
    dGrain Science and Industry
    dHorticulture, Forestry, and Recreation Resources
    dPlant Pathology
    Architecture, Planning, and Design
    Arts and Sciences
    Business Administration
    Education
    Engineering
    Human Ecology
    Technology and Aviation
    Veterinary Medicine
    Graduate School
    Intercollegiate Athletics
    K-State Research and Extension
    Outreach
    University Faculty
     

    Agriculture

    Fred Cholick, Dean and Director of the Kansas Agricultural Experiment Station and the Kansas Cooperative Extension Service
    114 Waters Hall
    785-532-7137

    Lawrence H. Erpelding, Associate Dean
    Kevin J. Donnely, Assistant Dean
    Jackie McClaskey, Assistant Dean
    Zelia Holloway, Assistant Dean for Diversity Programs
    117 Waters Hall
    785-532-6151
    www.ag.ksu.edu

    The College of Agriculture offers 14 bachelor of science degree programs, 10 master of science programs, nine programs leading to the Ph.D., and a pre-veterinary medicine program. The programs and options provide flexibility to meet the needs of students who will enter varied careers in the food chain and related agribusinesses.

    The profession
    Professional agriculture is the application of the physical, biological, and social sciences and the principles of management to food production, preservation and processing, crop and livestock marketing, culture of flowers, turf grass, and ornamentals, life processes of plants and animals, natural resources management, economic development, agricultural education and communication, and related fields.

    Faculty
    More than 95 percent of the instructional faculty of the College of Agriculture have Ph.D. degrees. All are actively involved in research and publish their findings regularly in scientific journals. They work closely with extension specialists. This integration of teaching, research, and extension helps ensure that courses are current and relevant.

    Facilities
    Effective instruction in the application of basic sciences to modern agricultural industries requires land, buildings, livestock, and equipment. More than 4,000 acres of land are used for experimental work and for instruction.

    A feed mill, flour mill, and bakery include modern equipment from eight countries, and new facilities are under construction. Colbert Hills Golf Course supports teaching and research related to the golf course management program. Greenhouses, laboratories, and field plots provide resources for horticulture and agronomy courses.

    Modern animal industry and dairy and poultry buildings contain some of the latest equipment for teaching and research in nutrition, genetics, and food processing (meat, milk, eggs). Livestock of many breeds, plus various soil types, field crops, fruits, vegetables, and ornamentals, are used in teaching and research.

    Professional programs
    Agribusiness—B.S., M.A.B.
    Agricultural economics—B.S., M.S., Ph.D.
    Agricultural education—B.S.
    Agricultural communications and journalism—B.S.
    Agricultural technology management—B.S.
    Agronomy (crops and soils)—B.S., M.S., Ph.D.
    Animal sciences and industry—B.S., M.S., Ph.D.
    Bakery science and management—B.S.
    Entomology—M.S., Ph.D.
    Feed science and management—B.S.
    Food science—M.S., Ph.D.
    Food science and industry—B.S.
    Genetics—M.S., Ph.D.
    Grain science—M.S., Ph.D.
    Horticultural therapy—B.S.
    Horticulture—B.S., M.S., Ph.D.
    Milling science and management—B.S.
    Park management and conservation—B.S.
    Plant pathology—M.S., Ph.D.
    Pre-veterinary medicine—three years

    Internships and cooperative education
    Internships and co-op programs throughout the state and nation are available with agribusiness firms and agencies and in production agriculture to gain on-the-job experience. Specific internship and co-op requirements vary among departments and interdepartmental programs. Students may earn academic credit and money for approved internships and co-op experiences. The number of internships and co-op programs in the College of Agriculture is growing as companies seek to attract K-State graduates.

    Extracurricular activities
    Leadership, communication, and interpersonal skills are essential for today's agriculture graduate. K-State offers many opportunities to become involved on campus through departmental clubs, service organizations, student government, agricultural competition teams, and much more. Each contributes to greater personal and professional development.

    International study opportunities
    The College of Agriculture supports various programs for international experiential learning through agricultural study tours, semester abroad programs, and summer internships in other countries. An international agriculture minor that requires completion of an international experience is available to agriculture majors. Students in all majors are encouraged to include foreign language and international culture and business courses in their curricula. International travel and study programs are coordinated by the associate dean in 117 Waters Hall. Additional information on international agricultural programs is provided in the Outreach section of the catalog and at www.oznet.ksu.edu/dp_iap.

    Office for Diversity Programs
    Zelia Holloway, Director

    The Office for Diversity Programs provides support services for all students and faculty. The office provides leadership for diversity programs, educational activities, and recruitment and retention of multicultural students in the College of Agriculture, The director coordinates activities of the Kansas State University chapter of Minorities in Agriculture, Natural Resources, and Related Sciences. Through membership in MANRRS, students have access to enhanced professional development and career opportunities.

    Scholarships
    All students applying for College of Agriculture scholarships must complete the K-State scholarship application. File it electronically at www.ksu.edu/sfa or obtain an application from your high school counselor, community college financial aid office or the College of Agriculture, Office of Academic Programs, 117 Waters Hall.

    By completing the university's scholarship application, you become eligible for all university, college, and departmental scholarships for which you are qualified. Scholarship applications should be submitted by November 1 to receive priority consideration by the university and by February 1 to be considered by the College of Agriculture.

    Topics within Agriculture:
    dGeneral Requirements dAgricultural Education dEntomology
    dUniversity General Education dAgricultural Technology Management dFood Science and Industry
    dProgram Choices dAgronomy dGrain Science and Industry
    dGeneral Agriculture dAnimal Sciences and Industry dHorticulture, Forestry, and Recreation Resources
    dAgricultural Economics dCommunications dPlant Pathology
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    Kansas State University
    August 19, 2005