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    K-State Undergraduate Catalog 2002-2004
    About the Catalog
    About the University
    Calendar
    Glossary and Abbreviations
    Admission
    Academic Advising
    Enrollment
    Tuition and Fees
    Degrees
    Grades
    All-University Regulations
    Student Financial Assistance
    Services for Students
    Auxiliary Services and Facilities
    International Programs
    Secondary Majors
    Agriculture
    Architecture, Planning, and Design
    Arts and Sciences
    Business Administration
    Education
    Engineering
    Human Ecology
    Technology and Aviation
    Veterinary Medicine
    Graduate School
    Intercollegiate Athletics
    K-State Research and Extension
    dAgricultural Experiment Station
    dExtension Agriculture and Natural Resources
    dYouth, Family, and Community Development
    dFamily and Consumer Sciences
    dFood, Nutrition, Health, and Safety
    dServices and Facilities
    Outreach
    University Faculty
     

    K-State Research and Extension

    Marc A. Johnson, Director
    Forrest G. Chumley, Associate Director
    Richard D.Wootton, Associate Director

    113 Waters Hall
    785-532-6147
    www.oznet.ksu.edu

    K-State Research and Extension is dedicated to a safe, sustainable, competitive food and fiber system and to strong, healthy communities, families, and youth through integrated research, analysis, and education.

    K-State Research and Extension provides practical, research-based information and educational programs to address critical issues facing individuals, families, agricultural producers, business operators, and communities.

    K-State Research and Extension is organized into the following core mission themes; agricultural industry competitiveness; food, nutrition, health, and safety; natural resources and environmental management; youth, family and community development.

    One K-State Research and Extension partner, the Kansas Agricultural Experiment Station (KAES), conducts original research both on and off campus. Twenty-four departments in five colleges are involved. K-State Research and Extension is also strongly allied with the Graduate School in training graduate students; interested graduate students are encouraged to seek research assistantships. Many undergraduate students work for K-State Research and Extension, which greatly adds to the classroom experience. Off-campus research is centered at two research-extension centers, two research centers, and 11 experiment fields in various parts of the state.

    The other K-State Research and Extension partner, the Cooperative Extension Service, provides an important learning bridge between the university and the people of the state. It applies scientific knowledge, principles, and practices to the grassroots problems of Kansans. At the same time, this unique information delivery system brings back requests for new knowledge to the research staff at the university.

    The Cooperative Extension Service staffs five area offices (two operate as part of a Research/Extension Center) and helps maintain county extension offices, staffed by off-campus K-State faculty members, in all 105 Kansas counties.

    County extension agents, as official representatives of the United States Department of Agriculture and K-State, are responsible for conducting educational programs in the core mission themes. The agents serve as a local source of information regarding programs of many states and federal agencies, and then help people apply this information to their specific situation.

    Information is published in scientific journals; in station bulletins, extension bulletins, national and international conferences; and in popular journals and news releases to the press and radio and television stations. Requests for station publications should be sent to the Distribution Center, Umberger Hall.

    Topics within K-State Research and Extension:
    dAgricultural Experiment Station dYouth, Family, and Community Development dFood, Nutrition, Health, and Safety
    dExtension Agriculture and Natural Resources dFamily and Consumer Sciences dServices and Facilities
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    Kansas State University
    June 5, 2003