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    K-State Undergraduate Catalog 2002-2004
    About the Catalog
    About the University
    Calendar
    Glossary and Abbreviations
    Admission
    Academic Advising
    Enrollment
    Tuition and Fees
    Degrees
    Grades
    All-University Regulations
    Student Financial Assistance
    Services for Students
    Auxiliary Services and Facilities
    International Programs
    Secondary Majors
    Agriculture
    dGeneral Requirements
    dUniversity General Education
    dProgram Choices
    dGeneral Agriculture
    dAgricultural Economics
    dAgricultural Education
    dAgricultural Technology Management
    dAgronomy
    dAnimal Sciences and Industry
    dCommunications
    dEntomology
    dFood Science and Industry
    dGrain Science and Industry
    dHorticulture, Forestry, and Recreation Resources
    dPlant Pathology
    Architecture, Planning, and Design
    Arts and Sciences
    Business Administration
    Education
    Engineering
    Human Ecology
    Technology and Aviation
    Veterinary Medicine
    Graduate School
    Intercollegiate Athletics
    K-State Research and Extension
    Outreach
    University Faculty
     

    Agricultural Education

    Faculty—Harbstreit, Harris

    E-mail: srh@ksu.edu
    www.educ.ksu.edu/Departments/CSPS/Handbook/Handbook.html

    Agricultural education
    Bachelor of science in agriculture
    134 semester hours

    Agricultural education involves the broad study of agriculture including a core of course work in agricultural economics, agronomy, animal science, agricultural technology management, and horticulture.

    Agricultural education is designed for students who wish to meet requirements to teach agriculture in a public school setting or work in other areas where education and teaching are integral (i.e. extension, agribusiness, etc.). Graduates in this option meet Kansas State Board of Education licensure requirements. An area of occupational emphasis in agribusiness, agricultural production, agricultural technology management, horticulture, or natural resources is available.

    Sixteen weeks during the second semester of the senior year are devoted to full-time student teaching.

    Students must complete the university general education requirements specified by the College of Agriculture. See the College of Agriculture General Requirements section.

    First semester
    ENGL 100Expository Writing I3
    EDSEC 300Introduction to Agricultural Education1
    University General Education courseARCH 301Appreciation of Architecture
    or
    Other 300-level humanities course*3
    MATH 100College Algebra3
    ASI 102Principles of Animal Science3
    GENAG 101Agriculture Orientation1
    AGEC 120Principles of Agricultural Economics3
    17
     
    Second semester
    University General Education courseCHM 110General Chemistry3
    CHM 111General Chemistry Lab1
    SPCH 105Public Speaking2
    ATM 160Introduction to Agriculture Systems3
    University General Education courseFSHS 110Introduction to Human Development3
    HORT 201Introduction to Horticulture
    or
    AGRON 220Crop Science4
    16
     
    Third semester
    Agronomy or horticulture elective3
    University General Education courseSTAT 320Elements of Statistics3
    University General Education courseBIOL 198Principles of Biology4
    ENGL 200Expository Writing II3
    University General Education courseACCTG 231Accounting for Business Operations3
    EDETC 318Instructional Media and Technology2
    18
     
    Fourth semester
    AGRON 305Soils4
    ASI 300Principles Livestock Feeding
    or
    ASI 500Genetics3
    Agriculture elective3
    IMSE 250Introduction to Manufacturing Processes and Systems2
    IMSE 251Manufacturing Processes Lab1
    ENGL 234Humanities: Modernor
    Other humanities course*3
    Restricted social sciences elective**3
    19
     
    Fifth semester
    University General Education courseGEOG 100World Regional Geography
    or
    Other social science course**3
    AGEC 308Farm and Ranch Management3
    EDSEC 620Principles and Philosophies of Vocational Education3
    University General Education courseLiterature or language course*3
    ATM elective2
    Agriculture elective3
    Agriculture elective2
    19
     
    Sixth semester (Block I)
    EDCEP 315Educational Psychology3
    EDSP 323Exceptional Student in the Secondary School2
    EDSEC 376Core Teaching Skills and Lab3
    HIST 251History of the U.S. to 1877
    or
    Other history course**3
    AGEC 318Food and Agribusiness Management3
    Agriculture elective3
    17
     
    Seventh semester (Block II)
    EDSEC 400Leadership and Professional Development1
    EDSEC 477Middle and Secondary Reading2
    EDSEC 500Methods of Teaching Agriculture2
    EDSEC 503Teaching Adults in Agriculture1
    EDSEC 505Field Experience in Agricultural Education1
    EDSEC 520Content and Reading Methods Lab1
    EDSEC 621Program Planning in Agricultural Education3
    EDCIP 455Teaching in a Multicultural Society1
    EDCEP 525Interpersonal Relations in the School1
    EDSEC 615Laboratory and Safety Techniques in Teaching Agriculture3
    16
     
    Eighth semester (Block III)
    EDSEC 586Teaching Participation and Professional Development Seminar12
     
    TOTAL 134
     
    University General Education courseDenotes UGE courses.
     
    *Humanities (9 hours)
    (Must include at least one course from the following three categories)
     
    Category 1.
    Any course offered in the Department of Philosophy (except PHILO 110 or 220)3
    or
    SPCH 320, 330 or 4343
    or
    Any course in a modern lanaguage3
    or
    ENGL 230, 231, 233, or 2343
     
    Category 2.
    Any Department of English literature course (except ENGL 355)3
    or
    Department of Modern Languages literature course3
     
    Category 3.
    Any nonperformance appreciation class in the Departments of Art, Music, Speech (theater or dance courses)3
    or
    University general education approved courses from the College of Architecture3
     
    **Social sciences (9 hours)
    (Must meet the following restrictions)
     
    Any course from the Department of History3
    Restricted social science electives6
    Courses in the Departments of Athropology, Economics, Geography, History, Political Science, Psychology, or Sociology
     
    Global non-western culture requirement:
    At least 3 credit hours are required from social science electives that address cultures outside the Western tradition (excludes those dealing primarily with the Greek, Roman, Western European, or North American experiences)
     
    Topics within Agriculture:
    dGeneral Requirements dAgricultural Education dEntomology
    dUniversity General Education dAgricultural Technology Management dFood Science and Industry
    dProgram Choices dAgronomy dGrain Science and Industry
    dGeneral Agriculture dAnimal Sciences and Industry dHorticulture, Forestry, and Recreation Resources
    dAgricultural Economics dCommunications dPlant Pathology
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    Kansas State University
    June 5, 2003