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    K-State Undergraduate Catalog 2000-2002
     

    About the Catalog
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    Secondary Majors
    Agriculture
    dGeneral Requirements
    dUniversity General Education
    dProgram Choices
    dAgricultural Economics
    dAgricultural Education
    dAgricultural Technology Management
    dAgronomy
    dAnimal Sciences and Industry
    dCommunications
    dEntomology
    dFood Science and Industry
    dGeneral Agriculture
    dGrain Science and Industry
    dHorticulture, Forestry, and Recreation Resources
    dPlant Pathology
    Architecture, Planning, and Design
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    University Faculty
     

    Agricultural Education

    Advisor—Harbstreit

    E-mail: srh@ksu.edu
    www.educ.ksu.edu/Departments/CSPS/Handbook/Handbook.html

    Agricultural education
    Bachelor of science in agriculture
    134 semester hours

    Agricultural education involves the broad study of agriculture including a core of course work in agricultural economics, agronomy, animal science, agricultural technology management, and horticulture.

    Agricultural education is designed for students who wish to meet requirements to teach agriculture in a public school setting or work in other areas where education and teaching are integral (i.e. extension, agribusiness, etc.). Graduates in this option meet Kansas State Board of Education licensure requirements. An area of occupational emphasis in agribusiness, agricultural production, agricultural technology management, horticulture, or natural resources is available.

    Twelve weeks during the second semester of the senior year are devoted to full-time student teaching. On-campus courses meet during the first four weeks of the semester.

    Students must complete the university general education requirements specified by the College of Agriculture. See the College of Agriculture General Requirements section.

    First semester
    ENGL 100Expository Writing I 3
    EDSEC 300Introduction to Agricultural Education 1
    University General Education courseARCH 301Appreciation of Architecture
    or
    Other 300-level humanities course* 3
    MATH 100College Algebra 3
    ASI 102Principles of Animal Science 3
    GENAG 101Agriculture Orientation 1
    AGEC 120Principles of Agricultural Economics 3
    17
     
    Second semester
    University General Education courseCHM 110General Chemistry 3
    CHM 111General Chemistry Lab 1
    SPCH 105Public Speaking 2
    ATM 160Introduction to Agriculture Systems 3
    University General Education courseFSHS 110Introduction to Human Development 3
    HORT 201Introduction to Horticulture
    or
    AGRON 220Crop Science 4
    16
     
    Third semester
    Agronomy or horticulture elective 3
    University General Education courseSTAT 320Elements of Statistics 3
    University General Education courseBIOL 198Principles of Biology 4
    ENGL 120Expository Writing II 3
    University General Education courseACCTG 231Accounting for Business Operations 3
    EDETC 318Instructional Media and Technology 2
    18
     
    Fourth semester
    AGRON 305Soils 4
    ASI 300Principles Livestock Feeding
    or
    ASI 500Genetics 3
    Agriculture elective 3
    IMSE 250Introduction to Manufacturing Processes and Systems 2
    IMSE 251Manufacturing Processes Lab 1
    ENGL 234Humanities: Modernor
    Other humanities course* 3
    Restricted social sciences elective** 3
    19
     
    Fifth semester
    University General Education courseGEOG 100World Regional Geography
    or
    Other social science course** 3
    AGEC 308Farm and Ranch Management 3
    EDSEC 620Principles and Philosophies of Vocational Education 3
    University General Education courseLiterature or language course* 3
    ATM elective 2
    Agriculture elective 3
    Agriculture elective 2
    19
     
    Sixth semester (Block I)
    EDCEP 315Educational Psychology 3
    EDSP 323Exceptional Student in the Secondary School 2
    EDSEC 376Core Teaching Skills and Lab 3
    HIST 251History of the U.S. to 1877
    or
    Other history course** 3
    University General Education courseAGEC 318Food and Agribusiness Management 3
    Agriculture elective 3
    17
     
    Seventh semester (Block II)
    EDSEC 400Leadership and Professional Development 1
    EDSEC 477Middle and Secondary Reading 2
    EDSEC 500Methods of Teaching Agriculture 2
    EDSEC 503Teaching Adults in Agriculture 1
    EDSEC 505Field Experience in Agricultural Education 1
    EDSEC 520Content and Reading Methods Lab 1
    EDSEC 621Program Planning in Agricultural Education 3
    EDCIP 455Teaching in a Multicultural Society 1
    EDCEP 525Interpersonal Relations in the School 1
    EDSEC 615Laboratory and Safety Techniques in Teaching Agriculture 3
    16
     
    Eighth semester (Block III)
    EDSEC 586Teaching Participation and Professional Development Seminar 12
     
    TOTAL 134
     
    University General Education courseDenotes university general education courses.
     
    *Humanities (9 hours)
    (Must meet the following restrictions)
     
    Any course offered in the Department of Philosophy  (except PHILO 110 or 220) 3
    or
    SPCH 320, 330 or 434 3
    or
    Any course in a modern lanaguage 3
    or
    ENGL 230, 231, 233, or 234 3
    Any Department of English literature course  (except ENGL 355) 3
    or
    Department of Modern Languages literature course 3
    Any nonperformance appreciation class in the  Departments of Art, Music, Speech  (theater or dance courses) 3
    or
    University general education approved courses from  the College of Architecture 3
     
    **Social sciences (9 hours)
    (Must meet the following restrictions)
     
    Any course from the Department of History 3
    Restricted social science electives 6
     Courses in the Departments of Athropology, Economics, Geography, History, Political Science, Psychology, or Sociology
     
    Global non-western culture requirement:
    At least 3 credit hours are required from social science electives that address cultures outside the Western tradition (excludes those dealing primarily with the Greek, Roman, Western European, or North American experiences)
     
    Topics within Agriculture:
    dGeneral Requirements dAgricultural Technology Management dFood Science and Industry
    dUniversity General Education dAgronomy dGeneral Agriculture
    dProgram Choices dAnimal Sciences and Industry dGrain Science and Industry
    dAgricultural Economics dCommunications dHorticulture, Forestry, and Recreation Resources
    dAgricultural Education dEntomology dPlant Pathology
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    Kansas State University
    November 10, 2000